Every Sunday 10:00am – 2:00pm
ground filet morsels with swiss cheese, bacon arugula, tomato, grilled onions and pickle, served with a side item
served with maple syrup and apple cured bacon
served on cheese grits with grilled asparagus
6oz Hereford beef with cheddar cheese scrambled egg, served with apple cured bacon & an English muffin
flour tortilla with chorizo sausage, eggs, red bell pepper, onions, 5 year cheddar and topped with salsa and sour cream served with side item
mixed greens, grape tomatoes, cucumbers, kalamata olives, feta, and green onions tossed with housemade vinaigrette dressing
(12 and under please, +$5 for those over 12)