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Dinner Menu

Starting at 4:00pm Tuesday – Saturday and at 5:00pm on Sunday

STARTERS

Fried Calamari - 17

with red bell peppers, served with marinara and sweet & spicy chili sauce

Cheese Sticks - 10

served with marinara sauce

Octopus - 18
grilled, topped with extra virgin Greek olive oil lemon sauce
Mediterranean Plate - 17

baguette with honey & goat cheese, hummus & tzatziki, pita bread, cucumbers, Kalamata olives & sliced green apples

Beef Bruschetta* - 11
blackened filet morsels on baguette with goat cheese and tomato concasse​
Sweet & Spicy Shrimp - 15

fried and tossed with our chili sauce, topped with sesame seeds and green onions

Whipped Feta - 10

spicy honey, pistachios and grilled pita

SALADS

Caesar* - 10

croutons, parmesan, house caesar dressing 

Southside Salad - 10

mixed greens, cherry tomato, cucumber, mozzarella, with choice of dressing

Iceberg Wedge - 11
bacon, chopped egg, and grape tomatoes topped with a bleu cheese gorgonzola dressing
Arugula Salad - 12

tomato, cucumber, green onion, feta, tossed with vinaigrette dressing topped with fried chickpea

add chicken - 8 | blackened filet morsels - 8 | shrimp - 9 | scottish salmon - 16

ENTREES

add house or caesar salad - 5

Filet Mignon* - 29/38

6oz/9oz Hereford beef with gouda mashed potatoes and grilled asparagus 

Lobster Stuffed Ravioli with Shrimp - 27
with crispy prosciutto and a creamy truffle oil parmesan cheese sauce with spinach​
Black & Bleu Pasta - 22

pan blackened filet morsels sauteed with grape tomatoes and mushrooms in a creamy gorgonzola cheese sauce with cheese tortellini 

Scottish Salmon* - 28

grilled and topped with a white wine lemon butter sauce on mashed potatoes and grilled broccolini​

Filet Medallions Oscar* - 36
Hereford Beef with crab meat, asparagus and bearnaise with mashed potatoes
Brasserie Chicken - 23

Ashley Farms chicken, marinated and Panko encrusted, sauteed and topped with white wine lemon butter caper sauce on parmesan risotto with sauteed spinach 

Pistachio Chicken - 23

served on goat cheese mashed potatoes with Brussels sprout

SANDWICHES & BURGERS

served with a side, add house or caesar salad - 5

Kobe Beef Truffle Burger* - 20

gouda cheese, truffle oil, apple cured bacon, arugula, tomato, grilled onions and pickle

Steak Burger* - 17

with arugula, tomato, grilled onions and pickle,
served with choice of side

SIDES - 7

fries, mashed potatoes, sautéed spinach, brussels sprouts, grilled asparagus, grilled broccolini, parmesan risotto,

DESSERT

Anne’s Cake - 7
Our pick from Anne’s Bakery
Chocolate Cake - 7
Three Layer with Chocolate Ganache Frosting ​
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions