Dinner Menu

We aim to cater to all taste buds. From our Mediterranean Plate to Greek Lamb Chops, we hope to offer a unique twist on traditional American cuisine with Greek influence that you’ll be sure to enjoy.

Download Printable Menu

 

Starters

  1. Cheese Sticks

    $ 8.00

    Served with tomato sauce

  2. Grilled Octopus

    $ 12.00

    With extra virgin Greek olive oil-lemon sauce

  3. Calamari

    $ 12.00

    Fried with peppers & served with tomato sauce

  4. Beef Bruschetta

    $ 8.00

    Blackened filet morsels on baguette with goat cheese & tomato concasse

  5. Mediterranean Plate

    $ 13.00

    Baguette with honey & goat cheese, hummus, tzatziki with pita bread, cucumbers, Kalamata olives, & sliced green apple

  6. Cheese Plate

    $ 13.00

    A selection of cheeses, Italian prosciutto, chutney & grilled baguette


Salads

  1. Warm Lump Crab Salad

    $ 15.00

    Orange segments, bleu cheese, fennel, pine nuts on romaine with sauteed lump crab meat

  2. Caesar Salad

    $ 8.00

    Croutons, parmesan & caesar dressing

  3. Greek Salad

    $ 8.00

    romaine, grape tomatoes, kalamata olives, cucumbers & feta tossed with Greek yogurt dressing

  4. Iceberg Wedge

    $ 7.00

    Bacon, chopped egg, and grape tomatoes topped with bleu cheese gorgonzola dressing

  5. Chilled Sesame Seared Ahi Tuna

    $ 15.00

    Rare, on mixed greens with chopped green apple and fried wonton chips tossed with cilantro wasabi vinaigrette dressing


Sandwiches & Burgers

  1. Kobe Beef Truffle Burger

    $ 15.00

    Gouda, truffle oil, apple cured bacon, arugula, tomato, grilled onions & pickle

  2. Classic Kobe Burger

    $ 13.00

    American cheese, arugula, tomato, grilled onions and pickle

  3. Ashley Farms Chicken Sandwich

    $ 13.00

    American cheese, apple cured bacon, arugula, tomato, grilled onions & pickle


Entrees

  1. Filet Mignon 6oz

    $ 26.00

    6oz hereford beef with smoked gouda mashed potatoes and buttered asparagus

  2. Filet Mignon 9oz

    $ 31.00

    9oz hereford beef with smoked gouda mashed potatoes and buttered asparagus

  3. Ashley Farms Pistachio Chicken

    $ 18.00

    On goat cheese mashed potatoes & sautéed spinach

  4. Maine Sea Scallops

    $ 25.00

    Pan blackened, served on portobello stuffed ravioli in a creamy parmesan cheese sauce with tomato concasse

  5. Meatballs

    $ 16.00

    Ground filet morsels meatballs tossed with marinara and served on mac & cheese

  6. Lamb Chops

    $ 23.00

    Topped with traditional lemon honey sauce with mashed potatoes and sauteed spinach

  7. Scottish Salmon

    $ 22.00

    Grilled & topped with white wine lemon-butter sauce, on pasta orzo & buttered kale

  8. Filet Medallions Oscar

    $ 26.00

    hereford beef with lump crab meat, asparagus and bearnaise sauce served with mashed potatoes

  9. Meatloaf

    $ 16.00

    Ground filet morsels meatloaf topped with gravy on mashed potato and brussels sprouts

  10. Southside Pasta

    $ 14.00

    asparagus, spinach, artichoke hearts and mushrooms with tomato concasse, linguini and parmesan Add chicken: $6 | Add shrimp: $8


Sides

  1. French Fries

    $ 5.00

  2. Mashed Potatoes

    $ 5.00

  3. Sautéed Spinach

    $ 5.00

  4. Brussel Sprouts

    $ 5.00

  5. Asparagus

    $ 5.00

  6. Mac-n-Cheese

    $ 5.00

  7. Kale

    $ 5.00

  8. Orzo Pasta

    $ 5.00


Desserts

  1. Cheesecake of the Day

    $ 6.00

    Ask your server for details

  2. Chocolate Cake

    $ 6.00

    With chocolate ganache frosting

  3. Coconut Cake

    $ 6.00

    Triple layer vanilla cake with coconut cream frosting dusted with coconut

  4. Strawberry Cake

    $ 6.00

    Triple layer strawberry cake with creamy strawberry cream cheese frosting

  5. Carrot Cake

    $ 6.00

    Fresh carrots, pineapple & walnuts with a cream cheese filling